MAIA at South Point
In keeping with its cosmopolitan character, Maia at South Point is the perfect combination of international taste and local flavour; farm to table ingredients and locally caught seafood are daily menu staples. The addictive cocktail menu changes seasonally to feature local flavours like sorrel and soursop alongside a carefully curated international wine list.
Enjoy your meal overlooking the harbour, watch the sun set and the yachts light up the night.
Though the restaurant’s stylish setting suggests fine-dining and dress codes, South Point is the definition of island chic – understated and easy-going. Both the lounge and restaurant welcome non-hotel guests to enjoy the casual, cafe-style vibes. As a testament to this, the restaurant deck, which is suspended over water, is easily accessible by water and equipped for tying up dinghies and paddle boards.
You can view our menu through our website link below.
Inspired by Asian, Mediterranean and Middle Eastern cuisine, Maia at South Point offers an eclectic mix of authentic flavours with one thing in common: fresh, high quality ingredients. ingredients.
The menu includes simple, yet skillfully prepared dishes that allow diners to indulge and savour according to taste.